My mum was born in Bradford, so it has always irked me somewhat that I have trouble making Yorkshire Puddings.
Toad-in-the-hole ...nice sausages, shame about the stodge! Etc etc...
A 3-egg mix, Trex rather than cooking oil, (my bottle of aforementioned oil, oh, about 18 months out of date!), and these take my taste buds right back to being a kid and the Sunday Lunch.
2015? I'm cracking it already!
Zxx
PS James Martin is a Yorkshire man and a chef!
Very professional! x
ReplyDeleteVery edible, too!
DeleteZxx
Those look amazing.
ReplyDeleteLizzie Dripping
they look fabulous lovely well done ;-) dee xx
ReplyDeleteMy MIL was a Yorkshire woman and made the most amazing puddings which we ate first with gravy before the main event. Mine sadly don't mtch hers but area it bad, but I might have to look up this recipe. They look great! Happy New Year to you.
ReplyDeleteLooks great! :)
ReplyDeletehttp://ditsysprinkles.blogspot.co.uk
Fab! I could eat that right now...looks delicious. Happy New Year.xx
ReplyDelete