Following on from the 'bra post', how could I resist?
(When does a roll become a bap?)
(When does a roll become a bap?)
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| flour-dusted, pine nuts, sunflower & pumpkin seeds toppings |
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| mini loaves ready to bake |
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| ready to eat |
I am still loving my bread maker and this is the first 'brown' bread I've made and is definitely my favourite.
It was just the recipe on the flour bag, so nothing fancy.
Just delicious!
Simple Wholemeal Rolls makes 8
7g sachet easy-blend dried yeast
1 1/2 tsp sea salt
175 ml tepid milk, plus extra to glaze
175 ml tepid water
Make however you usually do - by hand or in a bread maker
Bake at 220C, gas mark 7 for 12-15 minutes.
They seem to last for several days, (I was on my own at the time of baking), or they will freeze for a month.
Mind you, if there's more than one of you, I don't see them kicking around long!
Enjoy!
Zxx
Well what can I say other than your baps looks amazing! ;o)
ReplyDeleteVictoria
FlorenceandMary.com
Well, thank you, ma'am!
DeleteZxx
they look amazing!! Thanks for following, hun!
ReplyDeleteHippy At Heart
Hello again! Twice in one day!!
ReplyDeleteNot a veggie, but I'm thinking some of your recipes look mighty yummy.
Zxx
oohhh I can just imagine the delicious smell coming out of your kitchen :-) Can I come round for tea please if I bring the butter and jam :-) dee xx
ReplyDeleteYou don't need to bring anything with you...you are ALWAYS welcome!
ReplyDelete(But if the jam's homemade I won't say no!)
Zxx
Those do look like fab baps! x
ReplyDeleteOh yes, I'm very proud of me baps, bab!
DeleteZxx
Now they look like some yummy baps! ;)
ReplyDeleteditsysprinkles.blogspot.co.uk