Sunday, 27 July 2014

Get Yer Baps Out!

Following on from the 'bra post', how could I resist?
(When does a roll become a bap?)
flour-dusted, pine nuts, sunflower & pumpkin seeds toppings
mini loaves ready to bake
ready to eat

 I am still loving my bread maker and this is the first 'brown' bread I've made and is definitely my favourite.
It was just the recipe on the flour bag, so nothing fancy.
Just delicious! 
Simple Wholemeal Rolls makes 8
7g sachet easy-blend dried yeast
1 1/2 tsp sea salt
175 ml tepid milk, plus extra to glaze
175 ml tepid water
Make however you usually do - by hand or in a bread maker
Bake at 220C, gas mark 7 for 12-15 minutes.
They seem to last for several days, (I was on my own at the time of baking), or they will freeze for a month.
Mind you, if there's more than one of you, I don't see them kicking around long!


  1. Well what can I say other than your baps looks amazing! ;o)


  2. they look amazing!! Thanks for following, hun!

    Hippy At Heart

  3. Hello again! Twice in one day!!
    Not a veggie, but I'm thinking some of your recipes look mighty yummy.

  4. oohhh I can just imagine the delicious smell coming out of your kitchen :-) Can I come round for tea please if I bring the butter and jam :-) dee xx

  5. You don't need to bring anything with are ALWAYS welcome!
    (But if the jam's homemade I won't say no!)

  6. Those do look like fab baps! x